Spanish Rice II:
"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices."
Ingredients:
2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt
Directions:
Prep Cook Ready in
10 Min 30 Min 40 Min
- Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Keynote:
- Easy Cleanup
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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