Healthy Recipes | Roasted Brussels Sprouts

Roasted Brussels Sprouts:

"This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

Ingredients:

1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed

3 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions:

Prep                    Cook                  Ready in

15 Min                     45 Min                     01 Hour

             

1. Preheat oven to 400 degrees F (205 degrees C).Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
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Keynote:

• • Easy Cleanup
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Yahoo ! I made it.