Healthy Recipes| Frijoles II

Healthy Recipes| Frijoles II

"This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight."

Ingredients:

1 1/2 cups dry pinto beans

1/2 teaspoon white sugar

1 teaspoon minced garlic

2 tablespoons finely chopped Onion

2 slice smoked bacon

2 cups water

salt to taste

Directions:

Prep                    Cook                  Ready in

15 min                     6 hours                     6h 15m

Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.

Keynote:

• Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Yahoo ! I made it.